Bio-Based Edible Coating Technology for Fresh Produce Preservation

What it is Quantum Food Preservation (QFP) is a Dutch FoodTech company developing a bio-based edible coating designed to extend the shelf life of fresh fruits and vegetables. The technology uses natural biopolymers to create a thin protective layer on produce.

Why it matters Fresh produce is highly susceptible to spoilage during storage, transportation and distribution. This leads to food waste and economic losses throughout the supply chain. QFP aims to address this challenge with a preservation technology that could help maintain produce quality for longer, reduce food waste and support more sustainable fresh-produce supply chains.

How it works The coating is applied to the surface of fresh produce, where it forms a protective layer intended to reduce moisture loss and slow spoilage. The technology is being developed for integration into existing post-harvest and fresh-produce processing operations. Application methods and performance can be evaluated and adapted to specific produce types and industrial conditions.

Proof to date QFP has developed its coating formulation and conducted initial testing. The technology is currently progressing through further validation, with additional trials needed to establish its performance across different produce types, storage conditions and industrial applications. QFP is also exploring suitable application methods and equipment for commercial-scale implementation.

Next steps and partnership opportunity QFP is seeking an established strategic partner in food ingredients, post-harvest technology, fresh-produce processing or food preservation to support further validation, regulatory assessment, scaling and commercialization.The preferred cooperation model is technology licensing.