BioFresh 4+ enzyme solution for fresh breath

Overview

BioFresh™ 4+ is an innovative enzyme-based solution designed to tackle the root causes of oral malodor, providing immediate and sustained fresh breath. Unlike traditional products that mask odors with strong flavors or antibacterial agents, BioFresh™ 4+ employs a unique mechanism that captures and removes odor-causing molecules, including volatile sulfur compounds (VSCs) and food-derived malodors. This approach ensures the preservation of the oral microbiome, delivering a naturally sourced, fully degradable solution that maintains freshness for up to 4 hours.

Technical specifications

BioFresh™ 4+ combines natural laccase enzymes with green coffee extract in a science-driven mode of action. The enzyme activates the plant extract to effectively bind and neutralize a wide range of odor molecules. The solution is optimized for low-dose efficacy and can be formulated into various on-the-go formats such as lozenges, mints, chewing gum, and breath sprays. It is stable for up to 24 months and comes as a standardized ingredient blend with regulatory and quality support for easy formulation and market launch.

Technology readiness level

BioFresh™ 4+ has achieved a Technology Readiness Level of 9, having been scientifically validated through in vitro, ex vivo, and randomized controlled clinical studies. It is ready for market implementation with proven efficacy in reducing oral malodor immediately and for up to 4 hours after use.