Innovative technology utilizing silk fibroin to enhance hydrogen bonding and create barriers for improved stabilization and shelf life of probiotics and other microbes.
MicroLife introduces a groundbreaking bioinspired technology that leverages silk fibroin to stabilize both aerobic and anaerobic microbes, including probiotics. This method enhances hydrogen bonding during desiccation, facilitating the vitrification process and significantly extending shelf stability. The application is particularly promising for oxygen-sensitive probiotics, providing a novel solution for the food sector.
This technology is currently at TRL 5, indicating that it has been validated in relevant environments with plans for further testing and optimization in controlled settings.