BOB RNA-based technology for organic acid recovery
BOB FoodTech offers an innovative RNA-based technology to recover small organic acids from fermentation broths. This patented system enhances recovery efficiency, minimizes contamination, and provides a novel solution for organic acid separation.
Overview
BOB FoodTech presents a groundbreaking RNA-based technology designed to recover small organic acids (C2-C6) from fermentation broths. Utilizing specific RNA sequences that bind and extract these acids, BOB's patented system ensures stability and efficiency during the recovery process. This technology not only improves recovery rates but also reduces contamination, offering a novel approach to organic acid separation. By integrating these sequences into their existing RNA platform, BOB aims to revolutionize the method of organic acid extraction, making it more cost-effective and efficient.
Technical specifications
BOB's technology employs specific RNA sequences that are designed to target and bind small organic acids within fermentation broths.
- RNA Encapsulation: The RNA sequences are encapsulated to maintain stability during extraction.
- Target Acids: Focus on small organic acids, including acetic, propionic, and butyric acids.
- Reversible Binding: Post-capture, the acids can be released for purification.
- Scalability: The system is scalable, utilizing precision fermentation to generate necessary BOB particles.
- Previous Validation: Successfully demonstrated with lactic acid removal in prior proof-of-concept trials.
Technology readiness level
The technology is currently at TRL 4, having been validated in laboratory settings with successful proof-of-concept trials for lactic acid removal. Further small-scale trials are planned to test the removal efficiency for various organic acids.
About BOB FoodTech
BOB FoodTech is a biotechnology company headquartered in Rehovot, Israel, founded in 2023. The company has developed a patented platform based on encapsulated RNA constructs designed to stabilize and deliver RNA for selective molecule binding. This technology enables the precise removal of small molecules such as toxins and metabolic byproducts from food, agricultural, and bioprocessing systems. Their approach is designed to be highly specific, allowing for the extraction of harmful compounds while preserving desired substances, and has been applied to streamline industrial processes.
For the cultivated meat and seafood industries, BOB FoodTech’s solution addresses one of the primary cost drivers of production: cell culture media. By utilizing their RNA-based technology to selectively remove metabolic toxins like lactate and ammonia from the growth media, the company enables the recycling of expensive media components. This process aims to enhance the sustainability and economic viability of cultivated protein production. The company is actively supported by partners such as EIT Food and leverages research from Tel Aviv University to drive innovation in food safety and resource efficiency.
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