An innovative approach to creating biodegradable thermoplastics using engineered bacteria and microporous water, which uses CO2 as a feedstock. This solution aims to produce more flexible and tough bioplastics compared to current market options, potentially transforming carbon pollution into sustainable packaging.
This solution involves the development of biodegradable packaging materials using engineered bacteria that synthesize polyhydroxyalkanoates (PHA) from atmospheric CO2. The process leverages microporous water, which enables the concentration of CO2 to levels suitable for feeding the bacteria effectively. The resulting bioplastics are anticipated to be more flexible and durable than existing biodegradable plastics, offering a sustainable alternative for packaging needs and contributing to carbon negativity by utilizing CO2 emissions.
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The technology is currently at TRL 3, indicating experimental proof of concept has been achieved in a laboratory setting. Plans are in place to scale from 2L fermenters to bioreactors larger than 10L to further develop and optimize the production process. The research team anticipates further iterations on bacterial strain optimization, CO2 and mesoporous water concentration, and extraction processes to enhance output quality and scalability.
Harvard University is a comprehensive private research university in Cambridge and Boston, recognized for intensive, cross-disciplinary research and education. Industry engages through an integrated innovation ecosystem with shared core facilities, corporate-sponsored research, and incubator space in Allston. Affiliated teaching hospitals in the Longwood Medical Area enable clinical collaboration and translation, while proximity to Kendall Square places partners in a dense R&D corridor. Research is supported by major federal agencies such as the NIH, NSF, DOE and DARPA, as well as philanthropic and corporate sponsors. A dedicated technology transfer office manages IP, licensing, and startup formation and streamlines agreements for corporate collaborations.