A novel chemical method using nitric oxide gas to selectively remove free DNA and RNA from samples. The technology leverages nitric oxide's reactivity with nitrogenous bases to convert nucleic acids into harmless gaseous products (nitrous oxide and dinitrogen), enabling clean removal of extracellular genetic material from food and other sample matrices without complex processing.
This technology offers a chemical approach to removing free (extracellular) DNA and RNA from samples using nitric oxide (NO) gas. Free nucleic acids in food materials, environmental samples, or biological matrices can interfere with downstream analyses, pose detection challenges, or contribute to false signals in molecular diagnostics. By bubbling nitric oxide gas through a sample, the nitrogenous bases of DNA and RNA undergo nitration reactions that ultimately convert the genetic material into inert gaseous byproducts such as nitrous oxide and dinitrogen. This provides a simple, reagent-based alternative to enzymatic degradation methods such as DNase/RNase treatment.
The approach is grounded in prior research demonstrating that nitric oxide, generated from the abiotic decomposition of nitrite under acidic conditions, reacts with organic nitrogen compounds to produce dinitrogen gas. By supplying nitric oxide gas directly, the same conversion chemistry can be applied to nucleic acids in virtually any sample matrix, broadening the range of practical applications.
Core chemistry:
Potential applications:
The underlying chemistry of nitric oxide reacting with organic nitrogen compounds under acidic conditions has been previously published. However, the specific reaction of nitric oxide gas with DNA and RNA has not yet been experimentally validated. The next stage of development involves preparing DNA and RNA solutions at varying concentrations, treating them with nitric oxide gas, and measuring concentration changes before and after exposure. If initial laboratory tests confirm the hypothesis, validation will extend to food materials, where DNA/RNA will be extracted before and after NO gas treatment and bacterial cultivation will be performed to assess impact on microbial viability. The technology is currently at an early proof-of-concept stage, ready for collaborative research to advance experimental validation.
William & Mary is a public research university in Williamsburg, Virginia that combines a liberal-arts learning environment with doctoral-level research and specialized graduate programs. Its Virginia Institute of Marine Science provides co-located coastal laboratories and research vessels, enabling industry collaborations that translate field insight into deployable solutions. The university’s location in the Hampton Roads corridor places partners near NASA Langley, Jefferson Lab, and major maritime and defense assets, facilitating access to federal facilities and talent. Faculty attract competitive federal support from agencies such as NSF, NIH, DoD, DOE, and NOAA. A dedicated technology transfer office streamlines IP protection, licensing, and startup formation, with centralized support for sponsored research agreements.