A sustainable, green enzymatic route for the production of high-purity (up to 97%) N-acyl amino acid surfactants. This biocatalytic method replaces hazardous acid chlorides with non-toxic lipases, enabling efficient, eco-friendly synthesis suitable for personal care and industrial applications.
This innovative enzymatic process provides a sustainable, green chemistry alternative for the production of N-acyl amino acids, which are widely utilized as skin-mild, biodegradable surfactants in the personal care industry. By utilizing lipase biocatalysts to facilitate chemoselective acylation, the method eliminates the need for hazardous acid chlorides and toxic reagents typically associated with conventional, high-waste chemical synthesis. This approach achieves high-purity product yields while operating under mild, environmentally friendly reaction conditions.
The technology has reached a laboratory validation stage, with published research documenting a successful proof-of-concept and optimization of reaction parameters to achieve high yields (97%). It is currently at a TRL 4-5, as it has been demonstrated in a research setting with potential for further scaling through industry-academia partnerships.
The University of Genoa is a comprehensive public research university anchored in Liguria, Italy, with broad academic breadth and an applied orientation. Co-located national research institutes and a city research and technology park connect faculty expertise to corporate partners, and proximity to a major port and maritime/logistics cluster facilitates pilots and testbeds. Integration with leading regional hospitals supports clinical studies and translational work, while joint labs, contract research, executive education, and tailored internships provide flexible engagement models. Research is sustained by competitive European programs and national ministries, complemented by regional funds and industry partnerships. A dedicated technology transfer office supports IP, licensing, startup formation, and collaboration agreements.