Electrochemical technology that uses a bismuth-based electrode to selectively remove chloride ions from mixed-ion solutions, reducing the salty taste of electrolytes. Leverages a redox reaction between bismuth and chloride for targeted ion separation in beverage, nutrition, and water treatment applications.
This technology addresses the challenge of salty taste in electrolyte solutions by selectively removing chloride ions through an electrochemical process. The approach uses a bismuth-based electrode that undergoes a reversible redox reaction with chloride, enabling targeted ion removal from mixed-ion solutions. By reducing chloride concentration while preserving other beneficial ions, the technology offers a method to improve the taste profile of electrolyte formulations used in food, beverage, nutritional, and water treatment applications.
The technology is at an early-to-mid stage of development. Proof-of-concept validation has been completed, demonstrating that bismuth can selectively interact with chloride ions in capacitive deionization devices and confirming the electrochemical reaction through cyclic voltammetry. The next phase involves fabricating a full bismuth electrode coupled with a counter electrode and testing it in a flow cell with mixed-ion solutions to quantify chloride removal efficiency. An estimated budget of $80,000 is allocated for supplies, analytical services, and graduate student support over a six-month period under the principal investigator's supervision.
Clarkson University is a private, national research university with a STEM-oriented character and a multi-campus footprint anchored in Potsdam, New York. Companies engage through a state-designated Center for Advanced Technology in advanced materials that supports industry collaboration and access to applied expertise. A Capital Region campus and a Hudson Valley research site extend reach into New York’s technology and manufacturing corridors, while co-op and internship pathways align talent with corporate R&D needs. Research is backed by competitive federal funding from major U.S. agencies such as the National Science Foundation and National Institutes of Health. A dedicated technology transfer office and the Shipley Center for Innovation provide IP support, incubation, and startup acceleration.