Cocoa butter substitute from palm kernel, coconut, and krabok seed fats
A novel cocoa butter substitute (CBS) formulated from palm kernel oil, coconut oil, and krabok seed fat offers similar melting characteristics to cocoa butter, enhancing compound chocolates without the waxy mouthfeel typical of other substitutes.
Overview
This innovative cocoa butter substitute (CBS) combines palm kernel oil, coconut oil, and krabok seed fat to create a product with melting characteristics closely resembling those of cocoa butter. This CBS is designed for use in compound chocolates and coatings, offering a superior mouthfeel compared to traditional substitutes that often result in a waxy texture. By optimizing the blend of these lauric-rich fats, the CBS can improve the quality and appeal of chocolate products.
Technical specifications
Key features:
- Composition: Palm kernel oil (C12 = 48%), coconut oil (C12 = 47%), and krabok seed fat (C12 = 47%, C14 = 42%)
- Process: Simple blending method, eliminating the need for hydrogenation or fractionation
- Benefits: Similar melting properties to cocoa butter, enhanced mouthfeel without waxiness, suitable for compound chocolates
The use of krabok seed fat, a component derived from the wild almond tree, enhances the unique properties of this CBS, making it a versatile ingredient for confectionery applications.
Technology readiness level
This technology is currently at TRL 5, indicating that it has been validated in relevant environments and is ready for further testing and integration into commercial chocolate formulations. Future validation will focus on compatibility with cocoa butter and performance evaluation in compound chocolates.
About Silpakorn University
Silpakorn University is a multi-campus comprehensive autonomous public university in Thailand with a creative, practice-oriented character. Campuses in Bangkok, Nakhon Pathom, Phetchaburi, and nearby urban areas place academic and technical capabilities close to varied regional economies. A central research administration office coordinates funding, ethics, intellectual property, research information, and pathways for translating results into use by industry and communities. Engineering and industrial technology provision was established in response to industrial expansion in Thailand’s western region, while the university offers academic services and collaboration for external organizations. Research is supported through competitive national funding, including Thailand’s Ministry of Higher Education, Science, Research and Innovation and the National Research Council of Thailand, alongside institutional and international sources. Technology-transfer functions support commercialization and entrepreneurship.
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