A sustainable adsorbent technology using modified agricultural residues to selectively remove unwanted organic compounds from coconut water, improving flavor while reducing treatment costs. Built on proven modification methods that boosted canola straw adsorption capacity for arsenic by 30 times.
This solution offers an eco-friendly, cost-effective adsorbent designed to selectively remove unwanted organic compounds from coconut water, improving its flavor profile. By leveraging modified agricultural residues as the adsorbent material, the technology provides a sustainable alternative to commercial adsorbents while lowering overall treatment costs. The approach addresses common limitations of untreated agricultural residues—such as low adsorption capacity, fragility, and coloration—by applying chemical and electrochemical modification methods that enhance performance and selectivity.
Core technology:
Validation evidence:
The underlying modification methodology has been validated through prior studies demonstrating significant improvements in adsorption capacity and selectivity for arsenic removal using canola straw particles. The technology is now entering a new application phase targeting organic compound removal from coconut water. Planned validation steps include identifying target organic compounds in coconut water, screening agricultural residues for suitable functional groups, treating particles to improve accessibility, and applying chemical or electrochemical modifications to introduce new adsorption sites. The technology is at an early-to-mid stage of development for this specific application, with proven methodology ready for adaptation and pilot-scale evaluation.