Developing compostable multilayer films using biopolyesters and water-soluble barrier layers for sustainable food packaging. These films promise to reduce environmental impact by offering fully compostable and enzymatically deconstructable packaging solutions.
The University of Massachusetts Lowell is pioneering the development of eco-friendly multilayer films designed for sustainable food packaging. These films utilize biodegradable polymers to create a packaging solution that aligns with circular economy principles. By combining polyvinyl alcohol (PVOH) and poly(3-hydroxybutyrate-co-valerate) (PHBV), this research aims to provide packaging with effective barrier properties against moisture and gases while ensuring full compostability and enzymatic deconstructibility.
This technology is at TRL 5, indicating that it has been validated in a relevant environment. The next steps involve further development to ensure commercial viability and scalability. The project will continue under the guidance of experts at UMass Lowell, leveraging collaborations with key material suppliers.
UMass Lowell is a comprehensive public research university in the University of Massachusetts system, known for hands-on, industry-aligned education. Industry partners engage through open-access core research facilities and pilot-scale labs for prototyping and scale-up, supported by staff for contract services. A robust co-op program connects companies with student and faculty talent, while incubator and coworking sites near campus offer labs and flexible space. Research is supported by competitive federal funding from agencies such as the National Science Foundation, National Institutes of Health, Department of Energy, and Department of Defense. A dedicated technology transfer office supports IP, licensing, sponsored research, and startup formation to streamline commercialization.