Eco-friendly ozone technology for extending refrigerated food shelf-life

Overview

Fathhome Inc.'s innovative ozone technology offers an eco-friendly solution to extend the shelf-life of refrigerated consumable products. Utilizing low-concentration ozone gas, this process effectively inhibits microbial growth and oxidation without the need for water or chemicals. Unlike traditional preservation methods that may compromise food quality, this technology maintains the sensory qualities such as taste and texture, making it ideal for a wide range of products including animal proteins, fruits, vegetables, and grains. This solution aligns with industry goals for food safety and environmental sustainability.

Technical specifications

• Low-concentration ozone application: A patented process that uses minimal ozone levels to achieve maximum microbial inhibition and oxidation prevention.
• Chemical-free and waterless process: Reduces environmental impact by eliminating the need for chemical additives and water use.
• Versatile application: Suitable for various food types, including refrigerated animal proteins, fruits, vegetables, and grains.
• Sensory quality retention: Ensures no alteration in taste, texture, or nutritional value, confirmed through sensory and chemical analysis.
• Regulatory compliance: Meets AAFCO regulations for food safety.

Technology readiness level

This technology is currently at TRL 6, having been validated in relevant environments. Future validation steps include optimizing ozone concentration and conducting extensive testing over 150 days to ensure sustained microbial control and quality preservation.