A technology for stabilizing and delivering nutrients in beverages using encapsulation in a protein matrix and particle-stabilized (Pickering) emulsions. The approach protects nutrients such as minerals and omega-3 fatty acids during shelf life and enables controlled release during digestion, aiming to improve beverage nutritional profiles without compromising taste or texture.
A solution for stabilizing and delivering nutrients in beverages using encapsulation within a protein matrix and Pickering emulsions. Nutrients such as minerals and omega-3 fatty acids are protected from degradation during shelf life and remain stable and inert until digestion. The technology is intended to enhance the nutritional profile of beverages while preserving taste and texture.
Encapsulation Techniques:
Key Benefits:
Applications:
The technology is at TRL 4, validated in a laboratory setting for nutrient encapsulation and stability in beverages. Next steps include further validation and optimization of nutrient selection and encapsulation techniques, with future evaluations focused on digestion release, shelf-life analysis, and sensory perception.
RISE Research Institutes of Sweden is a state‑owned, national applied research organization with a broad, mission‑driven portfolio and a distributed presence across Sweden’s industrial regions. Its co‑located laboratories, accredited measurement services, and open testbeds are integrated with pilot‑scale lines and demonstration environments, enabling companies to de‑risk development from early prototyping through pre‑commercial validation. RISE convenes neutral, multi‑party consortia and embeds researchers alongside product teams, offering contract research, standards and certification support, and access to specialized infrastructure close to customers and suppliers. Work is backed by competitive national and EU funding and by industry. IP and business services streamline collaboration.