Innovative encapsulation of probiotics using dynamic membranes in double emulsions ensures high viability and stability. This method, applicable at an industrial level, allows for spray-drying into a solid form without compromising bacterial integrity or taste.
The encapsulation of probiotic bacteria in double emulsions represents a significant advancement in maintaining bacterial viability and physiological activity. This technology utilizes dynamic membranes with tunable pore size (DMTS) to create double emulsions that can be transformed into a solid form through spray drying. The use of food-grade emulsifiers and taste-neutral wall material ensures minimal impact on the taste of the final product. This solution is poised to enhance the delivery of probiotics in various food products.
Currently at Technology Readiness Level (TRL) 3, this technology has been validated with Lactobacillus plantarum and is in the experimental proof of concept stage. Future validations will explore different strains and storage conditions to ensure broad applicability and stability.
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