Enhancing satiety with chicory root, pea protein, and chia seed in snacks and drinks

Overview

This innovative solution leverages the natural appetite-regulating properties of chicory root, pea protein, and chia seeds to create functional foods that support weight management and improve gut health. The combination of inulin and oligofructose-rich chicory root with pea protein and chia seed powder offers a natural alternative to pharmaceutical appetite suppressants, making it ideal for overweight and obese individuals, including those with weight-related conditions.

Technical specifications

Key ingredients:

• Chicory root fiber: Contains inulin and oligofructose, which are linked to changes in appetite hormones that enhance satiety.
• Pea protein: Known for its hunger-reducing effects, providing a plant-based protein source.
• Chia seeds: Rich in prebiotic fiber, contributing to digestive health and weight management.

Applications:

• Designed for integration into powders for liquid snacks, food products, and beverages.
• Functional foods aimed at consumers seeking healthier, fiber-rich dietary options.

Technology readiness level

This solution is at a Technology Readiness Level 8, indicating that it has been demonstrated in its final form under expected conditions and is ready for scaled production. Future efforts will focus on cost analysis, production efficiency, market acceptance, and clinical studies to further validate health benefits and optimize market positioning.