Explore our innovative flavonoid-based technology that extends tomato shelf life and inhibits yeast growth, offering a natural preservative solution. Utilizing plant-produced flavonoids, this advancement promises to enhance food preservation and reduce spoilage.
Our research focuses on harnessing plant-produced flavonoids as natural preservatives to extend the shelf life of tomatoes and inhibit yeast growth. Flavonoids, known for their antioxidant properties, are already popular as nutraceuticals and food additives. This technology leverages their antimicrobial potential to prevent microbial degradation and preserve fruit quality for an extended period.
This technology is currently at TRL 3. Initial experimental studies have been conducted to demonstrate the concept and evaluate the effectiveness of flavonoids in inhibiting yeast growth and extending tomato shelf life. Further validation is planned to explore the broad-spectrum antimicrobial potential of flavonoids on various microbial species.
Atrium Health Wake Forest Baptist Medical Center is a leading academic medical center anchored by Wake Forest University School of Medicine, with a multi-hospital system serving the Piedmont Triad and beyond, and is home to an NCI-designated comprehensive cancer center. Co-located clinical and research facilities speed bedside-to-bench collaboration, and the downtown Innovation Quarter offers labs and offices that embed industry alongside faculty. Through its integration with Atrium Health, the enterprise streamlines contracting and enables multi-site clinical trials across the Carolinas. Research is supported primarily by NIH, with additional competitive federal funding. A dedicated commercialization group, Wake Forest Innovations, manages IP, licensing, and industry partnerships.