Assisting with new product process and formulations. Providing access to processing equipment and facilities so companies can pilot production. Milling, Extrusion, Spray Drying and Fermentation capacity. Proof of concept for air milling and and air classification, with particle size analysis in-site with Mastersizer. Expertise in drying technologies and extrusion in food product and ingredients. We have crop, chemical and microbial laboratories in-site to test characteristics and nutritional value of ingredients and food products. We also have a sensory panel room and scientist trained to evaluate applications.
The Saskatchewan Food Industry Development Centre (Food Centre) is a non-profit organization that provides comprehensive services for food development, processing, and commercialization. It operates three facilities in Saskatoon, including the Agri-Food Innovation Centre, the Advanced Food Ingredients Centre, and a pilot plant. The organization employs food scientists and technicians who utilize specialized equipment to assist clients with ingredient validation, extrusion, fermentation, bioengineering, and food safety. By offering contract research, manufacturing, and incubation services, the Food Centre enables businesses to transition from initial concepts to final market-ready products, minimizing technical and manufacturing risks.
Serving a diverse client base ranging from startup agri-businesses to Fortune 500 companies, the Food Centre plays a critical role in strengthening Saskatchewan’s bioeconomy and expanding market opportunities for producers. It addresses industry challenges such as supply chain disruptions and shifting consumer preferences by providing expert technical troubleshooting and infrastructure. With over 25 years of experience, the organization has supported more than 410 clients in developing nearly 950 innovative products, contributing significantly to both the provincial and national economy through its partnership-driven, full-service team approach.