Exploring the genetic factors and cuticle compositions that influence the persistence and metabolism of QoI and dicarboximide fungicides on soybean leaves to enhance fungicide efficacy.
This research investigates how genetic factors and cuticle compositions in soybeans affect the persistence and effectiveness of QoI and dicarboximide fungicides. By understanding the gene networks and cuticle components that modulate fungicide interactions, we aim to enhance fungicide efficacy, potentially leading to more effective pest control strategies and improved soybean crop protection.
This research is currently at Technology Readiness Level 2, indicating it is in the conceptual stage with experimental proof of concept being conducted. Future studies will further validate the findings across diverse soybean lines.
Iowa State University is a large, comprehensive public land‑grant research university based in Ames, known for combining fundamental discovery with translational, industry‑relevant work. Companies collaborate through a research and technology park that co‑locates corporate R&D with faculty labs and startups, creating steady talent pipelines. Pilot‑scale facilities, field test sites, and a statewide extension network support prototyping, validation, and deployment with partners across the region. Research is supported by competitive federal funding, including awards from NSF, USDA, and DOE. A dedicated technology transfer office and affiliated research foundation streamline IP, licensing, and startup formation, with incubator space on site.