An innovative process using an alkaliphilic microalgae and bacteria consortium to transform food processing wastewater into valuable biomaterials, reducing dependence on petroleum-derived products and promoting sustainability.
This solution utilizes an alkaliphilic microalgae and bacteria consortium (AMBC) to transform food processing wastewater into valuable biomaterials. The process specifically targets the depolymerization of polysaccharides and proteins present in the wastewater to produce sustainable building blocks. These biomaterials have potential applications in biomedical and agro-industrial sectors, offering greener alternatives to petroleum-derived products.
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This technology is at TRL 5, having been demonstrated in relevant environments with plans for further validation and economic evaluation over the next 1.5 years. The next steps include designing photobioreactors and conducting life cycle analyses to ensure environmental benefits.
Tecnológico de Monterrey is a leading private, multi-campus research university in Mexico, recognized for entrepreneurship and industry collaboration. Its Monterrey headquarters anchors an urban innovation district with open lab space, prototyping, and shared testing facilities that welcome corporate collaborators. An integrated health system supports clinical research and translation, while structured internships and challenge-driven partnerships connect companies with faculty and student talent year-round. Research is supported by competitive federal funding through Mexico’s national science and technology council, along with industry contracts and international sponsors. A dedicated technology transfer office manages IP, licensing, and startup formation.