A tunable fluorescent sensor platform using GUMBOS (group of uniform materials based on organic salts) and nanoGUMBOS to detect and quantify acrylamide. The technology leverages ionic organic salts whose optical properties can be tailored through simple metathesis reactions, enabling a novel sensor array approach for food safety and quality monitoring applications.
Acrylamide is a potentially harmful compound that can form in carbohydrate-rich foods during high-temperature cooking processes, creating a need for reliable, accessible detection methods. This project proposes a fluorescent sensor and sensor array built from GUMBOS (group of uniform materials based on organic salts) and their nanoparticle counterparts, nanoGUMBOS. Because GUMBOS are composed of bulky organic cations and anions, their chemical and physical properties can be precisely tuned through straightforward metathesis reactions. By designing a set of fluorescent GUMBOS with varying hydrophobicity, the platform produces distinct fluorescence signal changes when exposed to acrylamide, enabling sensitive and selective detection suitable for food safety, quality control, and regulatory compliance applications.
Core technology:
Sensor array design:
Validation approach:
This project is at an early-to-mid stage of development. The principal investigator has prior experience developing GUMBOS-based sensor arrays for volatile organic compounds and proteins, establishing proof-of-concept for the platform. Current work focuses on extending the technology specifically to acrylamide detection. The research team has access to necessary equipment and seeks industry partnership to support chemical procurement and instrumentation fees required for method validation. Upon successful validation, the sensor array would advance toward prototype development and potential integration into food safety testing workflows.
Georgia Southern University is a Carnegie R2 public research university with campuses in Statesboro, Savannah, and Hinesville. Industry partners engage through a dedicated Office of Business Engagement that serves as a single point of entry to faculty expertise, facilities, and talent. The Business Innovation Group complements this with incubators, a digital FabLab, and an EDA University Center linking companies to prototyping and growth services; the Savannah-based Armstrong Campus places teams near the Port of Savannah and a major coastal logistics corridor. Companies tap co-op, internship, and capstone pipelines to advance product development while building workforce. Research is supported by competitive federal and state funding, including opportunities from NSF and NIH; IP protection and commercialization are managed through the Research & Service Foundation and the Office of Research.