Mississippi State University offers a reliable service for detecting and quantifying mycotoxins in grain extracts using advanced HPLC-MS/MS technology. The solution provides accurate results for a range of mycotoxins, ensuring safety and compliance in agricultural products.
Mississippi State University presents a cutting-edge service for the detection and quantification of mycotoxins in proprietary grain extracts using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). This service is designed to accurately measure various mycotoxins, such as aflatoxin, deoxynivalenol (DON), fumonisin, ochratoxin, zearalenone, and T2/HT2 toxins. Leveraging over 20 years of experience in analytical testing, this method ensures precise and reliable detection, crucial for agricultural safety and regulatory compliance.
Currently, the method is at Technology Readiness Level 4, indicating it has been validated in a laboratory environment and shows promise for reliable application in real-world settings. Future work includes further optimization and validation for emerging mycotoxins in diverse grain matrices.
Mississippi State University is a comprehensive public land‑grant research university based in Starkville with a large residential campus and a statewide footprint. Industry connects through an adjacent research and technology park that co‑locates corporate tenants with university labs, prototyping spaces, and co‑op and internship pipelines. As the state’s land‑grant, MSU runs an extensive extension network and experiment stations that offer field‑scale testbeds and rapid access to partners across Mississippi. Research is supported by competitive funding from agencies such as NSF, USDA, DoD, and DOE. A dedicated technology transfer office streamlines IP, licensing, and startup formation, with corporate engagement staff shaping sponsored research.