A sustainable agricultural solution using hydrogen-rich water to boost rice immunity against rice stripe virus (RSV), reducing pesticide dependency. Validated in both resistant and susceptible rice varieties, with field trials planned to confirm crop yield improvements and soil microbiome benefits.
This solution leverages molecular hydrogen (H2) as a bioactive signaling molecule to enhance natural disease resistance in rice crops, specifically targeting rice stripe virus (RSV). By applying hydrogen-rich water through irrigation, farmers can reduce reliance on chemical pesticides such as imidacloprid and pymetrozine while maintaining or improving crop protection. Laboratory validation has demonstrated significant reductions in disease incidence for both resistant (Zhendao88, 33.3% reduction) and susceptible (Wuyujing 3, 39.7% reduction) rice varieties. The approach also supports soil microbiome health by working with natural hydrogen uptake and release activities in soil ecosystems.
Key features:
Mechanism of action:
Exogenous and endogenous H2 acts as a signaling molecule that triggers immune responses in rice plants. When challenged with RSV, plants treated with hydrogen-rich water show intensified production of both H2 and salicylic acid, a key plant defense hormone. Removal of endogenous H2 eliminates these protective effects, confirming H2's essential role in the resistance pathway. Overexpression of hydrogenase genes from Chlamydomonas reinhardtii in model plants similarly conferred resistance, supporting the biological basis of this approach.
This technology has completed laboratory validation with controlled experiments across multiple rice varieties and three independent trials. Field validation is the next step, with planned trials measuring disease incidence, crop yield, and pesticide residues in rice grains over a one-year period. The research team is seeking partnerships for experimental base construction, mechanism analysis, and key personnel funding to advance toward commercial agricultural deployment.
Nanjing Agricultural University is a public research university with an agricultural focus in Nanjing, advancing national and regional priorities through integrated basic-to-applied research and field training. Industry engages through experimental farms, field stations, controlled-environment facilities, and pilot processing spaces for prototyping and scale‑up. An industry liaison team supports sponsored research, testing services, and joint labs, while regional demonstration sites speed on‑farm trials across the Yangtze River Delta. Research is supported by national and provincial programs, including the National Natural Science Foundation of China and the Ministry of Science and Technology. A technology transfer office manages IP, licensing, and startup incubation.