Revolutionary in-package cold plasma technology enhances shelf stability of meat products by inactivating pathogens while preserving flavor and nutrients. This minimally thermal process reduces energy use and contamination risks, offering a sustainable solution for commercial sterility.
The innovative in-package cold plasma technology offers a groundbreaking solution for enhancing the shelf stability of meat products. By effectively inactivating both vegetative and spore-forming pathogens, this technology ensures commercial sterility without compromising the quality attributes such as flavor, aroma, and nutrient density. Operating near ambient temperatures, cold plasma significantly reduces thermal abuse, aligning with consumer preferences for minimally processed foods. Additionally, the in-package treatment minimizes post-process contamination, making it a sustainable choice for food safety.
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This technology is currently at Technology Readiness Level 5, meaning it has been validated in relevant environments. Ongoing validation includes optimizing plasma parameters, applying secondary hurdles, and conducting pilot-scale trials to ensure microbial safety and quality. The process aims to scale for industrial adoption with guidelines for effective implementation.
Southwest Research Institute (SwRI) is an independent, non-profit research organization providing contract research, development, and manufacturing services across biomedical and pharmaceutical development. It supports clients with FDA-inspected CGMP capabilities and expertise spanning process development, analytical and quality control, and scale-up to clinical and manufacturing stages.