Novozymes introduces a novel process technique that reduces diatomaceous earth (DE) usage and energy demand, transforming spent DE into a valuable resource. This approach enables multiple reuses of DE in fermentation processes, enhancing sustainability and reducing landfill liability.
Novozymes presents an innovative processing technique designed to optimize the use of diatomaceous earth (DE) in industrial applications, specifically targeting the fermentation industry. This method not only reduces DE consumption but also converts spent DE into a resource, minimizing environmental impact and enhancing sustainability. By treating DE as a consumable engineered for repeated use rather than a single-use filter aid, this process significantly reduces landfill waste and energy consumption.
Key features:
This technology has reached Technology Readiness Level 6, indicating that it has been demonstrated in relevant environments, with ongoing validation efforts to refine and scale the process for broader industrial application. Future work includes pilot testing across selected plants to further quantify DE reduction, product recovery, and energy impacts.
Novozymes is a global leader in biological solutions, specializing in enzymes and microbes for various industries including agriculture, food, and health. With extensive research, innovation, and a focus on sustainability, Novozymes develops and commercializes biosolutions that address global challenges and promote environmentally friendly practices.