A recyclable barrier paper technology that combines a smooth cellulose-based film with a thin glass-like silica coating to dramatically reduce water vapor transmission. Designed as a sustainable alternative to plastic food packaging, the material can be repulped and recycled, with silica breaking down into harmless nanoparticle fillers.
This project develops a fully recyclable paper-based barrier material for food packaging that can replace conventional multi-layer plastic films. The approach combines a smooth, low-porosity cellulose film with a thin silica-based glass-like coating to block water vapor transmission. During recycling, the cellulose layer dissolves back into pulp while the silica layer breaks apart into nanoparticle fillers, allowing the material to be reintroduced into standard paper recycling streams without contaminating the process.
The technology addresses a critical sustainability challenge in the food packaging industry, where multi-material plastic laminates are difficult to recycle and contribute significantly to packaging waste. By using cellulose and silica, both abundant and non-toxic materials, this solution offers a path toward truly circular packaging materials with performance comparable to conventional plastics.
Core technology:
Current performance characteristics:
Recyclability:
This technology is at an early-to-mid stage of development. Proof-of-concept work has already demonstrated the ability to produce defect-free cellulose films with near-zero porosity and has characterized their mechanical and barrier properties. The key remaining challenge is achieving a sufficient reduction in water vapor transmission rate through the silica coating.
A proposed one-year validation project will optimize key parameters including the extent of cellulose carboxylation, cellulose layer thickness, drying conditions, and the choice and extent of silanization agent. Both batch laminates and a continuous lamination process — combining wet paper substrates with wet cellulose layers followed by drying and silanization — will be developed and tested. Estimated project cost is $100K. Upon successful demonstration, the technology would advance toward pilot-scale production and eventual commercial deployment in food packaging applications.
McGill University is a comprehensive public research university in Montréal, Québec, known for an international community and a research‑intensive culture. Faculty and industry collaborate through shared core facilities and co‑located labs across downtown and hospital sites, with integration into a major hospital system enabling clinical research and translation. Proximity to Montréal’s established industry clusters and a vibrant innovation district give companies access to talent, pilots, and testbeds. Research is supported by Canada’s Tri‑Agency and the Canada Foundation for Innovation, alongside provincial and philanthropic sources. A dedicated technology transfer office streamlines contracting and IP, supports licensing and sponsored research, and connects partners to startups and entrepreneurship resources.