Research collaboration to develop Bayesian multilevel and machine learning models that combine satellite weather data, canopy greenness, and farm-level ground measurements to predict onion harvest maturity and estimate storage life through real-time bulb respiration, humidity, and weight loss monitoring.
This research initiative develops predictive models to optimize onion harvesting decisions and storage outcomes. By combining satellite-based weather and vegetation data with ground-level sensor measurements, the project aims to identify the optimal harvest window for onions and predict how long harvested bulbs will maintain marketable quality in storage. The work addresses a critical challenge in the onion supply chain: onions harvested at suboptimal maturity exhibit higher respiration rates, greater water loss, and earlier breakdown of dormancy, all of which shorten storage life and reduce commercial value.
The research builds on demonstrated expertise in Bayesian multilevel modeling for agricultural applications and leverages an existing commercial respiration monitoring platform already deployed across more than 200 apple storage facilities in the UK and US.
Modeling approach:
Storage monitoring system:
Field validation design:
The underlying respiration monitoring technology is commercially deployed at Technology Readiness Level 9 for apple storage, with over 200 operational units in UK and US facilities. The onion-adapted version, incorporating weight loss scales, is at an earlier stage of development. The Bayesian multilevel modeling framework has been validated in prior agricultural research applications. The integrated prediction system for onion harvest maturity and storage life is at an early-to-mid stage of development, with planned field validation across seven UK sites in year one followed by model refinement in subsequent phases. The project seeks research partners and collaborators to support field trials, data collection, model validation, and eventual commercialization of the predictive platform for the onion industry.
The University of Greenwich is a comprehensive public university spanning campuses in London and Medway, combining professional education with applied research for industry collaboration. Its Medway campus, shared with the Universities of Kent and Canterbury Christ Church, concentrates engineering and science in refurbished dockyard facilities with large, modern laboratories and test spaces, enabling access to equipment and co‑located expertise. The university’s Natural Resources Institute and the Medway Food & Innovation Centre provide industry‑accessible facilities for product development, validation, training, and consultancy. Research is supported by UK Research and Innovation, including Innovate UK, alongside other competitive public funders. A dedicated technology transfer office supports IP, licensing, KTP delivery, and startup support to streamline engagement for corporate partners.