Microencapsulated botanical compounds for appetite regulation

Overview

Innovative microencapsulated plant-based compounds have been developed to regulate appetite and reduce food cravings effectively. By harnessing the power of bitter compounds from botanicals, this solution promotes a natural approach to appetite management, reducing reliance on pharmacological interventions. These functional ingredients are designed to be incorporated into a variety of food products, offering a healthier alternative for both healthy individuals and those with obesity or diabetes.

Technical specifications

Key Features:

• Utilizes green and sustainable extraction methods for botanical compounds.
• Microencapsulation techniques enhance bioavailability and stability while masking bitterness.
• Targets hormone modulation at the gut level, affecting ghrelin, CKK, GLP-1, and PYY.
• Demonstrated ability to reduce appetite with a single daily dose.
• Compatible with fiber-rich plant materials and prebiotic fibers for enhanced nutritional value.
• Suitable for use in solid foods with taste-masking capabilities.

Technology readiness level

This technology is at Technology Readiness Level 2, indicating that the concept has been formulated and initial feasibility has been demonstrated through in vivo data. Further validation is planned through optimization of the compound blend and pilot scale-up for production of food-ready ingredients.