Innovative microencapsulation formulation strategies developed to stabilize creatine in diverse environments using atomization and suspension/emulsion techniques, enhancing product stability across various food and beverage applications.
Southwest Research Institute presents a cutting-edge approach to stabilizing creatine using advanced microencapsulation formulation strategies. This innovative solution is designed to enhance the stability of creatine in diverse environments, making it suitable for a wide range of food and beverage products. By leveraging atomization techniques like spray drying and suspension/emulsion processes, this solution ensures the prevention of creatine degradation, thus maintaining its efficacy and shelf life in various applications.
Key features:
Currently, this technology is at TRL 3, indicating that experimental proof of concept has been achieved. Future validation steps include developing potential formulations, preparing proof-of-concept samples, and optimizing processes for pilot-scale production. The ultimate goal is technology transfer to clients or third parties for commercial production.
Southwest Research Institute is a large independent, nonprofit applied research and development organization headquartered in San Antonio. Its contract R&D model and co‑located laboratories, pilot‑scale facilities, machine shops, and test ranges help sponsors move from early design to full‑scale validation on a single secure campus. The Institute engages industry through direct contracts, consortia, and technical service programs, supported by field‑relevant instrumentation and independent testing. Research is supported by industry sponsorship, internally funded innovation programs, and competitive awards from major U.S. agencies. A dedicated technology transfer office manages IP strategy, licensing, and pathways to commercialization.