A microwave imaging system enhanced by machine learning for detecting foreign objects in food. It offers a non-invasive, safe, and contactless method to inspect food quality and safety by identifying contaminants like metal and plastic.
The proposed solution is a microwave imaging system integrated with machine learning algorithms designed to revolutionize how foreign objects are detected in food products. This technology provides a non-invasive, contactless, and safe method for inspecting food quality and safety. By leveraging the dielectric properties of food, the system can identify hidden contaminants such as metal and plastic, which are often challenging to detect with traditional methods like X-ray due to poor contrast.
Key features:
The technology stands at a readiness level of 4, indicating that it has been validated in laboratory settings and is moving towards practical application. Future validation will focus on detecting smaller metal pieces and various other materials in food matrices, with the aim of refining the system for industrial deployment.
The University of Alabama is a large, comprehensive public research university in Tuscaloosa with a broad research portfolio and a strong pipeline of undergraduate and graduate talent. Industry engages through a centralized corporate partnership office that streamlines sponsored research and standard agreements. On‑campus prototyping and materials characterization facilities, shared cores, and project spaces support collaboration; a well‑established co‑op and internship program connects companies with students year‑round. Research is supported by competitive federal funding from agencies such as NSF, DOE, DoD, and NIH. A dedicated technology transfer office manages IP, licensing, and startup support, and coordinates with regional economic development partners near the state’s automotive manufacturing corridor.