Modular refining platform for tailored starch-based sweeteners
A modular refining platform offering precise control over starch-based sweetener composition and functionality, supporting the production of glucose syrups, maltose-rich fractions, and low- to mid-DE ingredients tailored to specific applications.
Overview
The modular refining platform developed by the Saskatchewan Food Industry Development Centre is designed to produce tailored starch-based sweeteners with precise control over sugar composition and functionality. By integrating enzymatic liquefaction and saccharification with controlled dextrose equivalent (DE) targeting, the platform enables the production of glucose syrups, maltose-rich fractions, and low- to mid-DE ingredients. This flexibility supports the creation of sweeteners with specific sensory profiles and compatibility with modern food formulations such as high-protein and clean-label products.
Technical specifications
Key Features:
- Enzymatic Liquefaction and Saccharification: Allows for controlled hydrolysis with precise DE targeting, enhancing sweetness, digestibility, and functional performance.
- Multi-stage Filtration and Purification: Utilizes ultrafiltration (UF) to remove proteins, lipids, and color bodies, ensuring high-quality end products.
- Diverse Product Formats: Capable of delivering final products as syrups or spray-dried powders.
- Customizable Across Starch Sources: Supports flexibility in adapting to different starch inputs and desired sweetener profiles.
Technology readiness level
This platform is currently at Technology Readiness Level 5, having completed process optimization and initial scale-up phases. It is ready for further development and validation through existing pilot infrastructure, with plans for industrial deployment supported by techno-economic analysis and process optimization.
About SASKATCHEWAN FOOD INDUSTRY DEVELOPMENT CENTRE
The Saskatchewan Food Industry Development Centre (Food Centre) is a non-profit organization that provides comprehensive services for food development, processing, and commercialization. It operates three facilities in Saskatoon, including the Agri-Food Innovation Centre, the Advanced Food Ingredients Centre, and a pilot plant. The organization employs food scientists and technicians who utilize specialized equipment to assist clients with ingredient validation, extrusion, fermentation, bioengineering, and food safety. By offering contract research, manufacturing, and incubation services, the Food Centre enables businesses to transition from initial concepts to final market-ready products, minimizing technical and manufacturing risks.
Serving a diverse client base ranging from startup agri-businesses to Fortune 500 companies, the Food Centre plays a critical role in strengthening Saskatchewan’s bioeconomy and expanding market opportunities for producers. It addresses industry challenges such as supply chain disruptions and shifting consumer preferences by providing expert technical troubleshooting and infrastructure. With over 25 years of experience, the organization has supported more than 410 clients in developing nearly 950 innovative products, contributing significantly to both the provincial and national economy through its partnership-driven, full-service team approach.
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