This innovative RT-qPCR method selectively detects viable Salmonella cells in food samples by targeting mRNA biomarkers, enhancing sensitivity and specificity over traditional DNA-based methods.
This cutting-edge solution utilizes mRNA-targeted real-time reverse transcription PCR (RT-qPCR) to detect viable Salmonella cells in complex food samples with high sensitivity and specificity. By focusing on mRNA biomarkers, which degrade rapidly after cell death, this method effectively distinguishes between live and dead cells, minimizing false positives and providing a more accurate assessment of microbial food safety risks compared to conventional DNA-based detection methods.
Currently at Technology Readiness Level 2, this solution is in the validation phase, with ongoing testing across various food matrices to ensure its efficacy and reliability.
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