Native nitrogen-fixing bacteria inoculants for sustainable sugarcane fertilization

Technology
In development
Company

A bioinoculant technology leveraging autochthonous nitrogen-fixing bacteria isolated from sugarcane soils to reduce dependence on chemical nitrogen fertilizers. Field trials demonstrate 18% germination increase and six additional tons of sugarcane per hectare, offering a sustainable and cost-effective fertilization alternative for tropical agriculture.

Overview

This solution offers a sustainable nitrogen fertilization strategy for sugarcane cultivation based on native nitrogen-fixing bacteria isolated directly from local soil microbiomes. The approach addresses a critical agricultural challenge, as approximately 70% of conventional nitrogen fertilizer applications are lost to the environment. By harnessing autochthonous microbial communities adapted to local soil and climate conditions, this technology provides a practical alternative to chemical fertilization, reducing environmental impact, lowering input costs, and decreasing dependence on imported agrochemicals and fossil fuel-derived products.

The technology is particularly relevant for tropical countries cultivating grasses and other commercial crops, with potential for broader extrapolation across similar agroecological zones.

Technical specifications

Key features:

  • Isolation and molecular characterization of native nitrogen-fixing bacteria from sugarcane soils, including Mollisol and Inceptisol types
  • Bioinoculant formulation designed using gas chromatography to quantify nitrogen fixation rates
  • Evaluation of phytohormone production and other plant growth-promoting traits
  • Testing under varying urea doses across multiple soil types in the Cauca department of Colombia
  • Molecular sequencing techniques for comparative analysis of bacterial communities across soil types

Validated performance:

  • 18% increase in germination rates observed in field trials using native strains isolated from INCAUCA SAS soils
  • Yield improvement of six additional tons of sugarcane per hectare (TCH) attributable to native microorganism application
  • Contribution to reduced environmental impacts from chemical fertilization
Technology readiness level

The technology has progressed beyond laboratory validation into field trial stages. Native bacterial strains have been successfully isolated and characterized, with demonstrated performance in real agricultural conditions. Ongoing and future validation efforts include comparative bacterial community analysis across different soil types, bioinoculant design under controlled conditions, and multi-dose field evaluations in diverse soil environments. The methodology is designed to be extrapolated to other tropical countries cultivating grasses, positioning the technology for broader regional adoption and commercial scaling.


About INCAUCA SAS

Incauca S.A.S. is a prominent Colombian agroindustrial company founded in 1963 and part of the Organización Ardila Lülle. It specializes in the processing of sugarcane to produce a wide range of products including various types of sugar, ethanol, electricity, and compost. The company operates significant infrastructure, including milling, refinery, alcohol, and energy cogeneration plants. Its production processes are supported by rigorous quality, safety, and environmental management systems, holding multiple certifications to ensure standard compliance across its manufacturing activities.

The company serves a diverse range of customers in both domestic and international markets, exporting its products to regions such as the United States, Chile, and the European Union. By leveraging sucrochemistry and efficient resource management, Incauca provides value to its clients through diversified sweetening options, fuel components, and energy solutions. It plays a critical role in the regional economy, maintaining extensive partnerships with local sugarcane suppliers and contributing to the national grid through its energy cogeneration capacity, demonstrating a commitment to sustainable agroindustrial practices.

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