A renewable, natural plant growth enhancer derived from selected Moringa oleifera genotypes, targeting phytohormones (GA4 and IAA) to boost crop grain yield. Prior trials showed an average 19% grain yield increase in wheat. The project aims to optimize genotype selection, plantation management, and extraction methods to produce a commercially viable bio-stimulant.
This project develops a natural, renewable growth enhancer extracted from selected genotypes of Moringa oleifera leaves. The core concept is that specific Moringa genotypes produce phytohormones, primarily gibberellin A4 (GA4) in combination with indole-3-acetic acid (IAA), that function as effective growth enhancers for agricultural crops. Prior research demonstrated that foliar application of Moringa leaf extract (MLE) increased wheat grain yield by an average of 19% across three trials. The project seeks to optimize the entire production chain, from selecting the best genotype and managing plantations to mitigate biotic and abiotic stresses, through to determining the most effective extraction process. The result will be a new, economically viable natural bio-stimulant offering farmers a sustainable alternative to conventional growth promoters.
The technology is currently at an early-to-mid stage of development. Three initial research trials (two pot trials and one irrigated trial) have demonstrated proof of concept with consistent grain yield improvements. However, two subsequent field trials delivered mixed results, attributed to abiotic stresses on the Moringa plantation that reduced phytohormone concentrations. The next phase of work focuses on resolving these limitations by optimizing genotype selection, plantation management, and extraction methodology, followed by controlled field validation. The technology requires further development and validation before commercial readiness.
The Department of Primary Industries and Regional Development (DPIRD) is a government agency of Western Australia responsible for the sustainable development, regulation, and advancement of the state's agriculture, food, fisheries, and aquaculture sectors. Formed in 2017 through the amalgamation of the Department of Agriculture and Food, the Department of Fisheries, and the Department of Regional Development, the agency provides research, policy development, compliance, and industry-led innovation services. Its structure includes dedicated pillars for primary industries development and biosecurity, enabling it to manage land and aquatic resources while fostering international competitiveness across value chains. DPIRD operates across more than 60 locations throughout the state to deliver specialized services, including diagnostics, laboratory testing, and biosecurity management, to protect and grow regional economies.
For residents, investors, and primary industry partners, the department acts as a central hub for economic development and environmental stewardship. By administering key legislation such as the Soil and Land Conservation Act and managing programs like Royalties for Regions, DPIRD supports the prosperity of regional communities and strengthens Western Australia's export-oriented economy. The department collaborates with regional development commissions to build liveable communities and provides essential advisory services regarding biosecurity, pest management, and trade certification. Through its strategic commitment to research and policy, DPIRD ensures that primary industries can adapt to evolving global challenges while maintaining the productivity and profitability of Western Australia’s vital resources.