Natural salty peptides for flavor enhancement using ai-driven discovery

Technology
Conceptual
Company

Shiru's Protein Discovery Engine utilizes advanced machine learning to discover natural peptides that evoke a salty taste, offering an efficient alternative to traditional methods for flavor enhancement in food products.

Overview

Shiru Inc. introduces a groundbreaking approach to flavor enhancement through the discovery of natural salty peptides. Using a blend of protein language models and machine learning tools within the proprietary Protein Discovery Engine (PDE), this solution targets the identification of peptides capable of modulating taste receptors and evoking a salty sensation. This innovation leverages AI to efficiently explore millions of protein sequences, significantly accelerating the discovery process compared to traditional empirical methods.

Technical specifications
  • Protein Discovery Engine (PDE): Utilizes a curated database of over 450 million natural proteins.
  • Machine Learning Models: Predict taste-modulating properties with high accuracy and ensure scalability through algorithms trained on public and proprietary data.
  • Targeted Screening: Selects peptides based on criteria such as pH and temperature stability, molecular weight, and receptor specificity.
  • Validation Process: Involves expression, purification, and testing using electronic tongue sensors to assess saltiness profiles.
Technology readiness level

Currently at Technology Readiness Level 3, this solution is in the experimental proof of concept stage. Future validation will involve collaboration with industry partners to refine and evaluate peptides in food systems, aiming for scalability and commercial application.


About Shiru Inc.

Shiru (founded in 2019) is a tech-biology company pioneering AI-powered discovery of food ingredients. It’s backed by top VCs and has partnerships with global ingredient suppliers like CP Kelco and Puratos (www.proteinreport.org). The company’s mission is to create a library of high-performance, nature-derived ingredients to make food more sustainable.

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