Nutraceutical development from soybean oil wet gums
Transform soybean oil wet gums into bioactive nutraceuticals suitable for human and pet consumption. Utilizing established models, the process identifies bioactives and formulates them for health-improving products.
Overview
This innovative solution involves transforming soybean oil wet gums into nutraceuticals by identifying and harnessing bioactive compounds within the material. The process aims to produce products that can improve health by enhancing metabolic functions and mitochondrial health. The approach leverages proven methodologies for converting waste streams into commercial products, ensuring both sustainability and effectiveness.
Technical specifications
The process begins with drying the provided material to remove water, followed by a thorough characterization of its physicochemical properties. Using established models, the bioactivity of the material is then defined, focusing on its potential to enhance cell metabolic function. If necessary, fractionation techniques are employed to isolate bioactive components. The outcome is a product formulated for safe consumption by humans and pets. The facility is fully equipped with a pilot plant to perform these operations and has a successful track record in similar projects.
Technology readiness level
This technology is currently at Technology Readiness Level 2, indicating that the concept has been formulated and the principles have been observed. Further validation and development are planned to elevate the technology to higher readiness levels.
About University of Guelph
The University of Guelph is a comprehensive, mid-sized public research university in Guelph, Ontario. Industry partners engage through an on-campus research park and the Ontario Veterinary College’s teaching hospitals, which enable product evaluation and clinical translation. The university’s Arboretum and the nearby Agriculture and Agri-Food Canada Guelph Research and Development Centre offer living laboratories and federal linkages that support collaborative R&D. Research is backed by competitive federal funding and strong provincial support via the Ontario Agri‑Food Innovation Alliance. The Research Innovation Office serves as the university’s technology transfer and industry liaison hub, supporting IP, licensing, and co‑funded partnerships.
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