This novel core-shell emulsion system enhances micronutrient delivery using a protein matrix and phytosphingosine for improved bioavailability. Stabilized by xanthan gum, it protects nutrients and enhances intestinal transport, ideal for VMS applications.
The proposed technology is a novel core-shell emulsion aimed at improving micronutrient delivery. It features a protein matrix of zein and casein that encapsulates micronutrients and a permeability enhancer, phytosphingosine (PSS). This structure is homogenized within a vegetable oil phase and stabilized by an outer polysaccharide layer made of xanthan gum. The design ensures high loading capacity, protection from degradation, and enhanced bioavailability, making it highly suitable for vitamin-mineral-supplement (VMS) formats.
The technology is currently at Technology Readiness Level 4. Initial development phases have focused on emulsion formulation and characterization. Future phases will involve in vitro performance validation to confirm the bio-enhancing effects and improved transport of micronutrients.
Texas A&M University in College Station is a comprehensive public research university and the flagship of The Texas A&M University System, combining broad academic strengths with a strong applied‑research culture. Industry collaborates on the Texas A&M‑RELLIS campus—an integrated education, research and testing environment that supports large‑scale experimentation and proving grounds—and through the Texas A&M Transportation Institute’s facilities in Bryan‑College Station. A statewide extension network connects university expertise to companies and communities across all Texas counties, enabling rapid piloting and deployment. Research is supported by competitive federal funding from agencies such as NSF, NIH, DOE, USDA and DoD, alongside state and industry sponsorship. Texas A&M Innovation provides IP management, licensing and commercialization pathways across the system.