A novel reagent enables one-step extraction of bacterial genomic DNA from Gram-positive and Gram-negative bacteria for PCR amplification, simplifying processes even in complex environments like soil. Future validation will extend to food systems to ensure broad applicability.
This innovative solution offers a reagent that allows for the one-step extraction of bacterial genomic DNA (gDNA) suitable for PCR amplification. Targeting both Gram-positive and Gram-negative bacteria, this technology addresses the need for efficient DNA isolation in complex environments such as soil. The simplicity and effectiveness of this reagent promise to streamline laboratory processes, making DNA extraction more accessible and less labor-intensive.
The core technology is a reagent designed for isolating bacterial gDNA, compatible with both Gram-positive and Gram-negative bacteria. The method has been successfully tested in varied conditions, including challenging environments like soil, though validation in food systems is upcoming. The reagent facilitates:
This technology is currently at TRL 4, indicating that it has been validated in the laboratory environment with plans for further validation in food systems to confirm its reliability and stability across diverse applications.
City University of Hong Kong is a comprehensive public research university with a strong applied orientation and global collaborations. Companies engage through co‑located and contract research labs, industry‑sponsored projects, and flexible collaboration terms that streamline pilots on campus or with partners. A cross‑border footprint in Shenzhen and close ties across the Greater Bay Area connect research with rapid prototyping, manufacturing, and field deployment. Research is supported by Hong Kong SAR funding programs and competitive international sources, alongside direct industry contracts. A dedicated technology transfer office manages IP and licensing, complemented by entrepreneurship programs that provide incubation, seed funding, and mentorship for spinouts.