Patented oleogel formulation for food industry applications
Innovative oleogel formulation patented for use in meat and bakery products, tunable for melting point and end properties. Undergoing validation to ensure texture and flavor compatibility, and storage stability.
Overview
The patented oleogel formulation developed by Instituto Agroquímica y Tecnología de Alimentos (IATA-CSIC) represents a breakthrough in food technology. This innovative solution is designed for application in meat and bakery products, offering tunability in melting point and other end properties. The formulation aims to improve the texture and flavor profile of food products, making it a versatile addition to the food industry.
Technical specifications
This oleogel formulation has been engineered to be adaptable, allowing for modifications to suit different types of food products. Key features include:
- Tunable melting point: Customizable to meet specific product requirements.
- Enhanced texture and flavor: Developed to ensure compatibility with target food applications such as meat and bakery products.
- Oxidation stability: Undergoing testing to assess potential oxidation upon storage, ensuring product longevity and safety.
Technology readiness level
The oleogel formulation is currently at Technology Readiness Level 5. It has been tested in meat and bakery products, with ongoing validation to finalize adjustments and ensure the formulation meets commercial standards for texture, flavor, and storage stability.
About Consejo Superior de Investigaciones Científicas
Consejo Superior de Investigaciones Científicas (CSIC) is Spain’s national public research organization and the country’s largest R&D institution, with a nationwide network of institutes across major innovation hubs. Many labs are co‑located with universities, hospitals, and science parks, giving partners plug‑and‑play access to advanced facilities, pilot‑scale capabilities, and testing services. Industry collaborates through contract research, sponsored development, and shared core facilities, with pathways into multi‑site European consortia. Research is supported by competitive European programs and Spain’s national funding agencies. A dedicated technology transfer office manages IP, licensing, and spin‑off formation to accelerate commercialization.
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