Plant-based protein beverage formulation using AI simulations

Overview

SKS Nutrition presents an innovative approach for developing plant-based protein beverages utilizing AI computational simulations. By optimizing protein formulations through evaluating over 20 protein profiles and simulating different protein-blending ratios, we predict product performance—such as stability, flavor, and mouthfeel—before physical trials. This method significantly reduces R&D time and costs while ensuring a heat-stable, clean-tasting, high-protein beverage that meets functional, sensory, and nutritional standards.

Technical specifications

Key features:

• AI simulations evaluate protein profiles and blending ratios to optimize beverage formulations.
• Focus on achieving desirable texture, flavor, and stability tailored to local taste profiles.
• Reduces dependence on traditional trial-and-error methods, cutting down on material costs and time.
• Ensures heat stability and clean taste in high-protein drinks.

Technology readiness level

This technology is at a readiness level of 9, indicating it is fully developed and ready for commercial deployment. The process has been validated through computational simulation and targeted bench validation, ensuring optimal performance in real-world applications.