This portable sensor uses a nanoparticle-catalyzed fluorogenic assay (NCFA) for point-of-use detection of Salmonella typhimurium. It offers high sensitivity and rapid results without needing sophisticated instruments, ideal for complex food matrices like chocolate.
The portable fluorometric sensor is designed for the point-of-use detection of the bacterial pathogen Salmonella typhimurium. Utilizing a cutting-edge nanoparticle-catalyzed fluorogenic assay (NCFA), this sensor provides high sensitivity and rapid detection capabilities. The envisioned product is a user-friendly kit, including a test strip, reagents, and a compact fluorescence reader, making it ideal for complex food matrices such as chocolate.
This technology is currently at TRL 4, with successful lab demonstrations and ongoing optimization for point-of-use applications. Further validation in real-world conditions is planned to enhance its market readiness.
The University of Cincinnati is a comprehensive public research university with an applied, urban-serving character and a significant clinical enterprise. Industry engages through one of the nation's largest cooperative education programs, placing students year-round with corporate R&D and operations teams and creating an on-ramp to sponsored research. An innovation district near campus hosts co-located corporate labs, startup space, and shared prototyping facilities, while the university's integration with a major hospital system enables clinical studies and translation. Research is supported by competitive federal funding from agencies such as NIH and NSF, along with state and industry partnerships. A dedicated technology transfer office manages IP, licensing, corporate agreements, and startup formation, providing flexible models for collaboration.