Precision-fermented brazzein for sugar reduction in beverages and condiments

Overview

Ex Seed introduces a cutting-edge solution for sugar reduction using precision-fermented brazzein, a nature-identical sweet protein. This innovation is designed to meet the strategic priority of reducing sugar content in beverages and condiments without sacrificing taste. Brazzein delivers a clean, sugar-like sweetness, enabling 50-80% sugar reduction while avoiding the bitterness or off-notes typical of alternative sweeteners like stevia and aspartame. This product aligns with consumer demand for natural, plant-based ingredients and offers a reliable supply chain through yeast-based fermentation.

Technical specifications

• Nature-identical sweet protein: Brazzein provides a sugar-like sweetness at low use levels.
• Yeast-based fermentation: Ensures consistent quality and scalable supply.
• Application versatility: Performs well in acidic, aqueous systems such as powdered beverage mixes and tomato-based sauces.
• Sugar reduction capability: Enables 50-80% reduction in sugar content.
• Clean-label positioning: Appeals to consumers seeking natural and plant-based products.

Technology readiness level

Current developments place this technology at a TRL of 5, indicating that brazzein has been validated in bench-scale tests within relevant food matrices. Future plans include pilot-scale production by February 2026, focusing on scaling and regulatory readiness across multiple countries. Ex Seed seeks collaboration for application development and regulatory alignment to expedite commercialization in products like Crystal Light and Heinz ketchup.