A molecular testing pretreatment platform that removes free genetic material from inactivated or non-infectious microorganisms, reducing false-positive results in food safety, clinical, and environmental diagnostics. Optimized using PMAxx photoactivated dye technology with demonstrated up to 6-log reduction of free viral RNA.
This solution addresses a critical challenge in molecular diagnostics for food safety, clinical testing, and environmental monitoring: false-positive signals caused by free or residual RNA/DNA from non-infectious microorganisms. Such false positives can trigger costly product recalls, damage brand reputation, and undermine confidence in diagnostic results. The proposed pretreatment strategies are applied prior to molecular testing (such as RT-qPCR) to selectively eliminate free genetic material associated with non-infectious microorganisms, enabling more accurate detection of only the active, infectious targets.
The research is grounded in deep expertise in food virology and bacterial biofilms, with a focus on detection, inactivation, epidemiology, and persistence. By removing the background signal from inactivated organisms, laboratories and food producers can achieve more reliable molecular testing outcomes and reduce unnecessary economic and operational impacts.
Pretreatment approaches evaluated:
Key findings from preliminary validation:
Adaptability:
The methodology can be extended to other microorganisms, including environmental and pathogenic bacteria, and other viruses. The research team has biosafety level 1 and 2 capabilities and is equipped to perform extraction and qPCR experiments across diverse sample types and matrices.
The technology is currently at an advanced validation stage. Preliminary data has demonstrated proof-of-concept for PMAxx-based removal of free viral RNA combined with inactivation techniques using hepatitis A virus as a model. Optimization of PMAxx parameters (concentration, photoactivation time, and temperature) has been completed. Future validation will extend the approach to environmental, clinical, and food samples, and to additional microbial targets including pathogenic bacteria and other viruses. The research team is actively seeking industry partnerships to co-develop new diagnostic strategies and improve safety testing workflows. The proposed study could be completed within approximately one year, depending on the number of microbial targets and sample types investigated.