A novel oral supplement combining an Australian filamentous fungus with probiotic bacteria in a whey-protein carrier stabilizes blood glucose levels in rats fed sugary, gluten-rich diets. Additional benefits include extended lifespan and reduced intra-abdominal fat. The technology targets metabolic health in companion animals and is ready for industry-led formulation development and further validation.
This technology is an oral dietary supplement that combines an Australian filamentous fungus with probiotic bacteria in a low-cost, whey-protein-based carrier. In rat studies, the formulation stabilized blood glucose levels even when animals were fed sugary, gluten-rich pellets. Additional observed benefits included extended lifespan and reduced accumulation of intra-abdominal fat. The solution is positioned for the companion animal nutrition market, with potential relevance for metabolic health, weight management, and healthy aging in pets.
Key features:
Observed outcomes in rat model:
Future development activities:
The formulation has been validated in a rat model, where blood glucose stability and additional health benefits were demonstrated alongside a clean toxicity profile. The next stage of development requires an industry partner to co-develop a feasible commercial formulation and conduct further animal trials using the realistic target species, with the goal of supporting regulatory applications. The proposed program is budgeted at approximately AUD 200,000 per annum over one to two years and would be conducted at Australian universities, tailored to the partner's commercial objectives.
Cluster Biotechnology is an Australian research and development company founded in 2015 that specializes in probiotic discovery, characterization, and improvement using molecular microbiology and genetic techniques. Headquartered at the Cohort Innovation Space in the Gold Coast Health and Knowledge Precinct, the company utilizes a team of scientists and researchers to develop innovative biotechnological products and services. Their work spans several critical areas, including agritech, food technology, public health, and therapeutic design, with a particular focus on enhancing human and animal well-being and promoting sustainable agribusiness solutions. A key innovation from the company is Foodsan, a pre-commercial probiotic biofilm coating designed to sanitize food, extend shelf life, increase nutritional value, and reduce carbon footprints. This solution is undergoing trials in multiple international markets, including Norway, Ghana, and India. By bridging the gap between scientific research and industrial application, the company aims to address real-world challenges in food security and disease prevention, while actively collaborating with academic institutions and industry partners to translate science into commercial innovation.