A natural antimicrobial preservative derived from propolis, offering broad-spectrum protection against gram-positive and gram-negative bacteria and fungi as an alternative to synthetic isothiazolinone in cleaning formulations. Future work includes nano-propolis and silver nanoparticle synthesis for enhanced solubility and antimicrobial efficacy.
This research proposes propolis, a natural bee-produced resin, as a broad-spectrum antimicrobial preservative for all-purpose cleaners, offering a bio-based alternative to conventional synthetic preservatives such as isothiazolinone. Propolis has demonstrated antimicrobial activity against gram-positive bacteria (including Staphylococcus aureus), gram-negative bacteria (including Escherichia coli, Klebsiella pneumoniae, and Pseudomonas aeruginosa), and fungi. By replacing synthetic preservatives with a natural alternative, cleaning product manufacturers can address growing consumer demand for greener formulations while maintaining effective microbial protection throughout the product shelf life.
Key features and findings:
Future development plans:
The propolis-based preservative concept is currently at an early-to-mid stage of development. Laboratory validation using the disc diffusion method has confirmed antimicrobial sensitivity at multiple extract concentrations against key bacterial pathogens. The next phase of work focuses on enhancing formulation compatibility through nanoparticle synthesis and conducting expanded antimicrobial testing. Further formulation stability testing, cleaning performance evaluation, and scale-up studies would be needed before commercial integration into all-purpose cleaner products.
NRCRI is Nigeria’s federal institute dedicated to root and tuber crops, headquartered in Umudike, Abia State, and operating across multiple agro-ecologies via regional outstations. For industry, these sites enable ecological testing and on-farm validation, while extension and demonstration farms accelerate uptake with growers. Biotechnology, tissue-culture, and trait-profiling laboratories generate clean planting materials and support breeding; postharvest and product-development facilities back process optimization and equipment prototyping. The institute is funded by Nigeria’s federal government through the Agricultural Research Council of Nigeria, with additional competitive support from development partners. An Intellectual Property and Technology Transfer Office facilitates IP, licensing, and commercialization with processors and SMEs.