A sustainable relay intercropping system that introduces green peas into rainfed maize-wheat rotations in north-western Himalayan slopes. By sowing peas during the maize grain-filling stage, farmers capture residual soil moisture, improve soil health, suppress weeds, and harvest premium-priced green pods during peak festival demand for higher income.
This solution introduces a relay intercropping system that integrates green peas into existing rainfed maize-wheat cropping systems practiced on the sloped arable lands of the north-western Himalayan region of India. By sowing two rows of green peas between maize rows at the maize grain-filling stage (R4), farmers use residual soil moisture to establish a second crop without additional irrigation. The approach targets small and resource-poor farmers, offering them a way to generate premium returns during festival seasons when green pea prices peak, while simultaneously improving soil health and overall system sustainability.
The value proposition rests on three pillars: enhanced farmer income through a high-value secondary crop, improved soil health through biological nitrogen fixation and erosion control, and reduced labour input thanks to natural weed suppression by the legume canopy.
Cropping system design:
Agronomic and environmental benefits:
The proposed system is at an early research and validation stage. Existing literature documents relay intercropping of legumes such as lathyrus, lentil, and chickpea in paddy-based systems in eastern India, but very little work has been conducted on green pea relay intercropping in maize under the sub-temperate rainfed conditions of sloped north-western Himalayan lands. Field validation is needed to quantify effects on maize yield, succeeding wheat performance, soil health indicators, and economic returns across multiple seasons before broader recommendation to farmers.