A novel biopesticide approach that leverages beneficial seedborne microorganisms isolated from wild ancestors of modern crops (tomato, lentil, pea, chickpea). Ancestral seeds carry 20-30% biocontrol strains versus only 5% in modern varieties, offering a rich source of adapted biocontrollers against nematodes, fungi, bacteria, and soil pathogens for next-generation crop protection.
Modern crops have lost much of the natural defensive microbiota that their wild ancestors carried through generations of domestication. This research identifies and harnesses beneficial microorganisms found in the seeds of wild crop relatives to develop new multispectral biopesticides. By comparing cultivable seedborne microbiota between modern varieties and their closest wild ancestors in tomato, lentil, pea, and chickpea, the team has discovered that ancestral seeds harbor significantly richer and more diverse microbial populations, with 20-30% classified as biocontrol agents compared to only about 5% in modern cultivars. These ancestral strains represent an untapped reservoir of adapted biocontrollers capable of addressing pests and soil pathogens in today's agricultural systems.
Research approach:
Future development plan:
The technology is currently at an early-to-mid stage of development (TRL 3-4). Initial validation has been completed through replicated comparative studies demonstrating the differential abundance and diversity of biocontrol strains between ancestral and modern seeds. The next phase involves expanding the strain collection through metagenomics, designing optimized synthetic consortia, and conducting greenhouse and field trials to evaluate efficacy against target pests and pathogens in modern crop systems.