SFE/SFC technology for isolating and purifying egg-derived compounds

Technology
In development
Company

Ousia Labs proposes an integrated supercritical fluid extraction (SFE) and supercritical fluid chromatography (SFC) platform to fractionate egg-derived raw materials and purify proteins and bioactive peptides. The CO2-based platform aims to provide a scalable, lower-solvent alternative to conventional purification methods, with a planned pathway from benchtop validation to pilot and mass production.

Overview

Egg-derived proteins and bioactive peptides are valuable ingredients for food, nutrition, and health applications, but conventional purification processes can require multiple organic solvents and complicated separation steps. Ousia Labs is proposing an integrated supercritical fluid extraction (SFE) and supercritical fluid chromatography (SFC) platform that could make it easier to process egg-derived raw materials into high-value compounds.

The process is designed to combine a CO2-based extraction front-end with chromatographic purification, offering a scalable and lower-solvent route from raw material to refined ingredients. This could benefit manufacturers interested in developing egg-derived protein, peptide, or health ingredients with a more sustainable and cost-effective production process.

Technical specifications

The proposed platform consists of three core components:

  • SFE front-end: removes and fractionates fats and lipids from egg-derived raw material, cleaning it for downstream separation.
  • SFC purification: uses CO2-based mobile phases to separate proteins and selected smaller peptides without relying primarily on large volumes of organic solvents.
  • Temperature-sensitive processing: supercritical CO2 can be used at relatively low temperatures, helping protect heat-sensitive peptides and proteins.

The development pathway is designed to move from benchtop experiments to pilot scale and eventually to mass production. This staged approach allows process conditions and economics to be refined before full industrialization.

Ousia Labs brings its existing CO2 extraction hardware expertise to the project, which provides a practical foundation for developing the SFE/SFC integration.

Technology readiness level

This technology is currently at the research and development stage for egg-derived compounds. The hypothesis and processing plan are defined, but the platform has not yet completed and validated for this specific feedstock.

The next validation steps are:

  1. Benchtop proof-of-concept to confirm fractionation and purification performance.
  2. Pilot-scale trials to test reproducibility, scale-up feasibility, and cost efficiency.
  3. Mass-production implementation once the process is fully validated.

Until these stages are completed, the yield and purity from egg-derived materials will not be considered commercially demonstrated.


About Ousia Labs

Ousia Labs specializes in developing CO2 extraction technology, making professional-grade botanical oil extraction accessible through its flagship home appliance, the Ousia Fountain. By utilizing a compact, user-friendly, and safe extraction method that functions on kitchen countertops, the company enables individuals to produce pure, chemical-free essential oils from herbs, spices, and flowers for use in culinary applications, fragrance creation, aromatherapy, and cosmetics. The system is designed to provide high-quality output while eliminating the need for complex, industrial-scale equipment previously required for such processes.

Beyond consumer-facing appliances, Ousia Labs serves the professional, research, and laboratory sectors by offering lab-grade extraction systems designed for consistency and precision. These higher-volume solutions, such as the 3.2LSFE model, provide advanced features like integrated flash chromatography and precise flow control to support businesses and universities. The company further augments its technology through the Ousia AI application, which assists users by identifying botanical compounds and recommending optimal extraction parameters based on desired outcomes, thereby helping customers maintain control over their wellness and ingredient quality.

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