Innovative packaging material blends agri-food polysaccharides with biopolyesters to reduce costs, improve biodegradability, and maintain functional properties for food packaging applications.
The development of sustainable packaging solutions is crucial in addressing environmental concerns associated with conventional plastics. This innovative approach blends upcycled polysaccharides derived from agri-food residues with biopolyesters such as PLA, PBAT, and PHAs. The resulting material aims to reduce production costs, enhance biodegradability, and maintain essential properties like moisture barrier and mechanical strength, making it suitable for food packaging applications.
Key features:
This technology is currently at TRL 3, indicating it is in the experimental proof-of-concept stage. Ongoing efforts focus on optimizing blends, validating biodegradability, and assessing environmental impacts through life cycle analysis.
Universidade Estadual de Campinas (Unicamp) is a comprehensive public research university in Campinas, São Paulo, recognized for high research intensity and strong graduate education. Industry engages through an on‑campus science and technology park with co‑located corporate R&D suites and shared core facilities. Clinical translation is enabled by an integrated teaching hospital and specialized centers, while proximity to the Campinas–São Paulo innovation corridor makes onsite collaboration and talent access straightforward. Research is supported by state and federal agencies such as FAPESP, CNPq, CAPES, and FINEP, alongside industry contracts. A dedicated technology transfer office manages IP, licensing, and startup formation, and offers clear pathways for NDAs, sponsored research, and scale‑up.