Taste modulation technology using citrus peel polyphenols
A patented method utilizing citrus peel polyphenols to mask bitter flavors and enhance the sensory profile of fortified beverages, improving consumer acceptance without compromising nutritional value.
Overview
Tait Laboratories Inc. introduces a groundbreaking taste modulation technology using citrus peel polyphenols to enhance the sensory profile of fortified beverages. This patented method effectively masks bitter flavors and improves taste and texture, addressing the sensory challenges of nutrient fortification. By integrating these polyphenols into both powdered and liquid beverage formulations, we aim to increase the consumption of essential micronutrients by improving overall consumer acceptance without compromising nutritional value.
Technical specifications
Our technology employs citrus peel polyphenols, known for their ability to interact with taste receptors, to modulate bitterness and enhance flavor profiles. These polyphenols have shown potential in masking the off-flavors commonly associated with essential nutrients such as potassium, iron, calcium, magnesium, zinc, iodine, and omega-3 fatty acids. Key features include:
- Patented extraction method ensuring high-purity polyphenol content
- Versatile application in both liquid and powdered beverage formulations
- Potential to improve the taste of beverages fortified with various nutrients
Technology readiness level
Currently at Technology Readiness Level 5, this technology has been validated in relevant environments and is undergoing further testing. Future validation plans include pH testing in liquid media, sensory evaluations, microbiological and nutritional analyses, and larger-scale human trials to substantiate its benefits.
About Tait Laboratories Inc.
Tait Laboratories Inc. (Tait Labs) is a Vancouver-based clean technology company that focuses on upcycling agricultural waste into clinically-validated, plant-based ingredients for the food, beverage, and biomedical industries. The company utilizes its proprietary Minimum-Processing-Maximum-Benefits (MPMB) platform, which includes a clean water extraction technology, to isolate high-value bioactive compounds from botanical feedstocks like mandarin orange peels. This process enables the company to repurpose waste streams that would otherwise be discarded, transforming them into healthy, nutritious ingredients for dietary supplements and natural health products.
The technology provides a sustainable solution for both food producers and consumers by addressing global challenges related to food waste and chronic disease. Their flagship product, MS+ Mandarin Skin Plus, is a prebiotic dietary supplement designed to support digestive health by nourishing gut microbes and reducing inflammation. Tait Labs has commercialized its ingredients internationally and established distribution partnerships, such as with McKesson Canada, to reach retail markets. The company's work is supported by patents and collaborative research, positioning it as an innovator at the intersection of agri-food sustainability and medicinal science.
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