Cross-linkable zwitterionic amphiphilic copolymer (cZAC) membranes that selectively separate flavor compounds in coconut water while resisting fouling. Selectivity is tuned by adjusting molecular weight cut-off, cross-linking degree, and surface charge, enabling energy-efficient separation of low-molar-mass solutes.
This solution offers tunable zwitterionic membranes designed for the selective removal of specific flavor compounds from coconut water. The technology addresses a key challenge in beverage processing: separating low-molar-mass solutes efficiently while resisting fouling from high-organic-content feeds.
The membranes are based on cross-linkable zwitterionic amphiphilic copolymers (cZACs). By customizing the copolymer composition, degree of cross-linking, and incorporation of charged groups, manufacturers can precisely tune the molecular weight cut-off (MWCO) and surface charge of each membrane. This enables selective separation of target flavor compounds based on both size and chemical interactions, offering a simple and energy-efficient alternative to conventional separation methods.
Key features:
The technology has been validated through laboratory demonstrations showing tunable rejection of organic compounds and salts across wide ranges. Cross-linked zwitterionic membranes with anionic groups have been confirmed to achieve variable NaCl rejection, and all membrane variants have demonstrated complete resistance to irreversible fouling.
Future validation will involve identifying key solutes in collaboration with industry partners, screening the most promising cZAC membrane compositions, and testing separation performance and fouling propensity using both synthetic mixtures and actual coconut water samples. A startup commercializing ZAC membranes for water treatment will provide feedback on scalability and potential commercialization pathways.
Tufts University is a comprehensive private research university with campuses in Medford/Somerville, Boston, and Grafton. Its Boston health sciences campus connects faculty with clinicians through hospital affiliations, while the Tufts Clinical and Translational Science Institute provides resources that support the full spectrum of clinical research and multi-site trials. The co-location of the Jean Mayer USDA Human Nutrition Research Center on Aging offers a federal–university platform for large-scale, population-relevant studies and collaboration. Research is supported by competitive federal funding, including NIH and USDA, among other sources. A centralized technology commercialization office manages IP, licensing, startup support, and industry-sponsored research agreements.